Do you miss browsing the bookshelves in the library? While the library may still be closed, we can bring the new shelf directly to you!
Here are a few items from our new shelf to help you with that infamous question “what’s for dinner.”
Want to reserve your copy today? Click on the book title and it will take you to our catalog. Happy eating!
Cooking For One
Hungry? Recipes for simple stews, braised eggplant, and glazed meatloaf will help you plan out your meals for the week.
America’s Test Kitchen cookbooks are especially good if you are interested in learning cooking techniques that will help you succeed in the kitchen.
We are intrigued and excited by the Taco Potatoes with Spicy Ground Turkey and the Whiskey-Glazed Donuts.
Social media enthusiasts may recognize the Tasty brand from BuzzFeed. Let’s celebrate the queer food community with 75 recipes and stories.
The Full Plate
Life is busy!
TV star Ayesha Curry is making it easier for families to come together and enjoy good food. Caribbean Lobster Rolls, Mushroom Tacos, and Pineapple Chicken Thighs will bring spice and sweetness to your plate.
Beautiful layout with family at the center of it all.
Oh She Glows: For Dinner
Are you interested in trying a plant-based diet or hoping to add new recipes to your rotation?
Vegan website author Angela Liddon brings you a new Oh She Glows cookbook focused on healthy eating. Enjoy Pesto Pasta, Veggie Noodle Bowls, and a Spiced Maple Cream Torte to bring that extra glow to your plate.
Do you struggle with getting enough vegetables in your diet?
Never know what to do with all of your famer’s market finds?
With over 700+ recipes, this cooking resource will be sure to inspire you and make finding that special recipe a little bit easier. Get inspired by grilled artichokes, braised beets and roasted radishes.
Another great resource for anyone interested in plant-based diets. Ottolenghi is a contributor to the New York Times and Belfrage works in the Ottolenghi Test Kitchen.
With this beautiful resource, you can learn how to make Spicy Mushroom Lasagne and Stuffed Eggplant in Curry and Coconut Dal.