“This butter is delicious!”
“Actually, it’s Ghee.”
“Ah, thanks for clarifying.”
Hahaha.. Get it? “Clarifying”
(Happy sigh… I love butter jokes!)
Ghee has been the main source of cooking, beauty, and even Ayurvedic properties.
Butter…mmmm, need I say more? Okay…Clarified Butter…Mmmmm, even better. This clarified butter recipe is super simple. Desi ghee is made from separating liquid and milk solids from fat through a heat process. Clarified Butter, also known as Ghee, has many health benefits. If you ever visit Gaao, you will see many farmers make their own butter. There are many techniques that you can use to make butter, such as here on Hoopla. Eating ghee in moderation is the key. Want to learn some history behind the buttery goodness? Request it here on COSMOS. Ghee is known to carry many vitamins, such as Vitamin A, E, and K. Scientifically, Desi Ghee is known to help with inflammation and even lower blood pressure. Can Zagatron find the ingredients he needs on time for the bake-off? Find out here on Kanopy. There are countless ways to use Desi Ghee.