Materials
Sushi Roll
Step 1: Grab one of your rice crispy treats and roll it out. Parchment paper would be good to put under the rice crispy treat while rolling it so it doesn’t get stuck on your board.
Step 2: Place the fruit rollup down and place your rice crispy treat on top of the fruit rollup.
Step 3: Get your long candies and place them on one of the ends. I had to cut mine in half.
Step 4: Start from the end that has your long candy on it and roll up the rice crispy with the fruit roll up.
Step 5: Cut off the excess fruit roll up and then cut the roll into pieces. I cut mine in about 5 pieces.
Nigiri
Step 1: Take your Rice Crispy Treat and cut into 3.
Step 2: Take the pieces of rice crispy treats and push in all the corners so it creates an oval shape.
Step 3: Get your long candies and place them on one of the ends. I had to cut mine in half.
Step 4: Add a swedish fish on top and then grab one of the fruit roll up strips and wrap it around the rice crispy treat.
Resources
Interested in learning more about sushi? Check out these books!!!
Sushi For Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you: Sushi preparation techniques
Tools and accessories you will need
- Sauce preparation
- Miso soups
- A range of recipe ideas
- And more…
Sushi-Making at Home: Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
Sushi A Pocket Guide: Includes fifty of the most popular sushi items that are presented as colorful as a Japanese restaurant’s display case with clear photographs for easy identification, descriptions of flavors and textures, and phonetic pronunciations.
